The popularity of psilocybin consumption has soared recently, leading to an increase in the availability of magic mushroom products that resemble cannabis-based ones in the market. Although dried mushrooms remain a popular choice, mushroom chocolate bars are gaining traction due to their diverse range and enjoyable method of ingesting shrooms.
Besides the pleasurable taste of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could the combination of these two ingredients offer an experience superior to that of consuming dried magic mushrooms alone?
Key Points:
- The incorporation of cacao in chocolates and shrooms has a rich history that dates back several millennia.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms reduce the possibility of nausea and improve the overall flavor of shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao each have deep historical roots, their stories intertwined with human experiences across various cultures and eras. Prior and current generations have recognized their significant effects on the food system, spirit, mind, and body. Some speculate that magic mushrooms could date back to prehistoric times, potentially playing a role in human evolution. Historians suggest they were integral to the arts of African and European civilizations thousands of years ago.
The journey of cacao spans over 5,000 years, starting with its domestication in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and well-being.
Cacao is a tall evergreen tree that predominantly grows in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” emerges directly from the tree trunk, each holding 20 to 60 cocoa beans. Cacao becomes cocoa after the fat is removed from the ground beans. This resulting
As a vasodilator, cacao can intensify the effects of psychedelic mushrooms by dilating the blood vessels and reducing blood pressure. This increase in blood circulation can amplify the body’s absorption of the active compounds in the mushrooms.
How Can Whole Bar Shroom Chocolate Benefit You?
Mitigates Nausea
Nausea is a frequent side effect experienced by magic mushroom users, largely due to the mushrooms’ chemical composition and the user’s physical and mental conditions. Some attribute this discomfort to compounds like chitin found in mushrooms. Opting for shrooms infused with chocolate can substantially decrease the likelihood of experiencing nausea.
Promotes Improved Digestion
Compared to their dried counterparts, shroom edibles are more digestible and less challenging to consume. Though some use methods like Lemon Tek or mushroom tea brewing to bypass this issue, chocolate proves to be a more appealing choice since it promotes digestion while providing a pleasant taste.
Enhanced Taste Sensation
Shrooms infused with chocolate offer a delicious alternative to the typically bitter flavor of raw mushrooms. In addition to preventing early onset of nausea or vomiting, their palatable taste makes the consumption experience much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, keeping pace with the increasingly popular microdosing trend. If you seek the therapeutic benefits of psilocybin without hallucinogenic effects or elaborate shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
Methods to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, is not the sole method to appreciate their effects. You can also reap their benefits by including them in simple culinary creations.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
| Steps: Gather the required elements – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and if you wish, a pinch of salt, in a medium saucepan. Whisk these ingredients over medium-low heat, until the chocolate melts and the mixture attains a smooth consistency. | Instructions: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mix consistently. Once the chocolate blend melts, turn off the heat and gently incorporate the reishi and lion’s mane powders. Sample the mix to adjust the sweetness by adding maple syrup according to your taste. If you want, you can enhance the silicone mould with dried rose petals, nuts, or fruity pebbles before adding the chocolate mix. Allow the moulds to chill in the refrigerator for around 30-45 minutes until the chocolate solidifies. Gently remove the mushroom-infused chocolates from the mould. You can store these chocolates in the fridge for future use, or savor them immediately. |
Concluding Remarks
Magic mushroom chocolate bars present a unique and more enjoyable way to ingest shrooms, thus amplifying the overall experience. They can be easily procured from online magic mushroom dispensaries, local cannabis boutique shops, and smoke shops. These delightful edibles facilitate exploration and pleasure, whether consumed as is or incorporated in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration is unlike traditional ingestion methods as it allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Golden Teacher (GT) is a key component in most mushroom chocolates. This strain of P. cubensis is a staple in the magic mushroom kingdom and is preferred by many enthusiasts for its purported effects. Although lab tests often rank GT as having average potency, it’s not prudent to underestimate its potential based solely on this parameter. The dosage primarily influences your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip when consumed in substantial amounts.
Are there high-potency psilocybin mushrooms in chocolate edibles?
Most mushroom chocolates generally contain
The Golden Teacher (GT) is a classic strain
P. cubensis holds a highly esteemed status within the magic mushroom community. Even though it is typically categorized as moderately potent based on laboratory analyses, it’s important not to trivialize its potential based on this classification alone. The dosage is ultimately what dictates the intensity of your psychedelic excursion with shrooms. Even a strain with average potency can still provide a profound psychedelic experience if consumed in sufficient quantities.
What’s the difference between shroom chocolate bars and chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, they significantly diverge in their respective compositions. Shroom chocolates incorporate psychedelic mushrooms, famous for inducing hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, which are renowned for their potential health benefits, such as enhancing the immune system.
Can I find vegan or gluten-free shroom chocolates?
Yes, there’s a broad range of magic mushroom chocolates tailored to various dietary needs. You can find vegan, gluten-free, and sugar-free variants, as well as many unique flavors that extend beyond the traditional milk and dark chocolate options.
Do shroom chocolates last for one year?
Mushroom-infused chocolates, when stored in a sealed container and kept in a cool, dark environment, can maintain their quality for a duration ranging from six months to a year.
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